Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (12 ounce) bag chocolate chips
- ½ cup vegetable oil
- 2 eggs
What Makes This Recipe So Great
These bars are quick to make and perfect for when you want a sweet treat without much fuss. They combine the convenience of cake mix with the classic flavor of chocolate chips, making them a crowd-pleaser every time.
Tips For Better Flavor
- Be sure not to overmix the batter to keep the bars tender.
- Use room temperature eggs and butter for better blending.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not wet batter.
- Use room temperature eggs and butter for better blending.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not wet batter.
Directions
Lightly heat your oven to 350°F (175°C). In a big bowl, combine the yellow cake mix, chocolate chips, oil, eggs, and brown sugar until everything is well mixed. Pour the batter into an ungreased 9x13-inch pan, spreading it out evenly. Pop it in the oven and let it bake for about 20 to 25 minutes, or until the top turns a nice golden brown. Once it’s done, take it out and let it cool before cutting into bars. Enjoy!
Creative Serving Ideas
Serve warm with a glass of cold milk or a scoop of vanilla ice cream for extra indulgence. These bars also pair well with a cup of coffee or tea for a cozy snack.
How To Store For Later
Store the bars in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge for up to a week, or freeze for up to 3 months. Thaw at room temperature before serving.
