Ingredients
- 8 large eggs
- 2 ripe avocados, mashed
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt, or to taste
Why This Meal Is A Winner
Helpful Tips For Cooking
- Hard-boil the eggs carefully to avoid green rings around the yolk.
- Add a squeeze of lemon or lime juice to the avocado to keep it from browning.
Step 1
Place your eggs in a pot and covering them with a few inches of water. Put the pot on high heat and bring the water to a gentle boil. Let the eggs cook for about 10 to 12 minutes. Once they’re done, drain the hot water and immediately run cold water over the eggs to stop the cooking. For the best results, transfer them to an ice bath and let them chill for around 10 minutes. You can pop them in the fridge until you’re ready to use them.
Step 2
When you’re ready, peel the eggs and roughly chop them. In a bowl, add the avocado along with some lemon juice, a pinch of salt, and a bit of chipotle powder. Mash everything together, but don’t worry about making it perfectly smooth—you want it a little chunky. Finally, fold in the chopped eggs and give it a good stir to mix everything nicely.
