Ingredients
- 6 slices center-cut bacon
- 4 slices lightly toasted bread, divided
- 2 tablespoons basil pesto
- 1 tomato, sliced
- salt and ground black pepper to taste
- 2 teaspoons light mayonnaise
Why You'll Keep Making This
This sandwich combines crispy bacon with fresh basil pesto and juicy tomatoes for a perfect balance of flavors. It’s easy to make and packs a punch with every bite. The mix of textures from crunchy bread to creamy pesto makes it satisfying and delicious.
Tips From The Kitchen
- Use thick-cut bacon for extra crunch and flavor.
- Toast the bread lightly to prevent it from getting soggy.
- Use fresh basil pesto rather than store-bought for the best taste.
- Toast the bread lightly to prevent it from getting soggy.
- Use fresh basil pesto rather than store-bought for the best taste.
Directions
Cook the bacon in a large skillet over medium-high heat. Turn it every now and then until it’s nice and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to a paper towel to soak up any extra grease. Next, spread a tablespoon of pesto on the bottom slice of your toast. Layer on some fresh tomato slices, then add three pieces of the cooked bacon. Sprinkle a little salt and pepper over the top to bring out the flavors. On the other slice of bread, spread a teaspoon of mayonnaise, then place it mayo-side down on the sandwich. Finally, cut the sandwich in half and you’re ready to dig in!
Serving Inspiration
Serve this sandwich with a side of mixed greens or a light soup to keep the meal fresh and balanced. It also pairs well with kettle-cooked chips or a crisp pickle for added crunch.
How To Preserve This Dish
If you need to store leftovers, wrap the sandwich tightly in plastic wrap or foil and refrigerate. To keep the bread from getting soggy, consider storing the components separately and assembling just before eating. Consume within one day for best freshness.
