Ingredients
- 3 large very ripe bananas, peeled, sliced, and frozen
- 4 tablespoons unsweetened almond milk, or more as needed
- 2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- 1 pinch salt
Why This Recipe Is A Must Try
This dessert is a perfect blend of sweet bananas, warm cinnamon, and rich chocolate flavors. It’s refreshing, creamy, and naturally dairy-free, making it a great treat for anyone looking for a healthier option. Plus, it’s easy to make with just a few ingredients.
Tips From The Kitchen
- Use ripe bananas for the best natural sweetness and smooth texture.
- Freeze the mixture for at least 4 hours to achieve the ideal sorbet consistency.
- Stir the sorbet every 30 minutes during freezing to prevent ice crystals and keep it creamy.
- Freeze the mixture for at least 4 hours to achieve the ideal sorbet consistency.
- Stir the sorbet every 30 minutes during freezing to prevent ice crystals and keep it creamy.
Directions
Tos your frozen bananas, almond milk, cocoa powder, vanilla extract, cinnamon, and a pinch of salt into a high-powered blender. Blend everything together until it’s smooth and creamy, stopping to scrape down the sides if needed. If the mixture feels too thick or crumbly, just add a little more almond milk to help it along. You can enjoy it right away as a soft-serve treat, or pop it into the freezer for an hour or two if you prefer a firmer sorbet. When it’s ready, scoop it out and dig in!
Serving Ideas For Every Meal
Serve in small bowls or chilled glasses for an elegant look. Garnish with a sprinkle of cinnamon or a few chocolate shavings to enhance the flavors. It pairs well with fresh berries or a dollop of coconut whipped cream.
How To Freeze This Dish
Store in an airtight container in the freezer to keep it fresh longer. Let it sit at room temperature for a few minutes before scooping to soften slightly. Consume within one week for the best taste and texture.
