Ingredients
- 3 eggs
- 1 splash water
- salt and ground black pepper to taste
- 1 tablespoon butter
- 3 Buffalo wings, meat removed and cut into small pieces
- 1 teaspoon Buffalo wing sauce (such as Frank's RedHot®)
- ¼ cup crumbled blue cheese
Why This Dish Is Hard To Resist
Helpful Cooking Tips
- Cook the wings thoroughly until they are crispy on the outside but juicy inside.
- Crumble the blue cheese evenly to ensure every bite has a bit of its sharp flavor.
Step 1
Whisk the eggs in a bowl along with the water, salt, and pepper until everything is well combined. Heat the butter in a large skillet over medium-high heat. Once melted, add the chicken pieces and stir them around for a minute or two until they're warmed through. Pour in the Buffalo wing sauce and give it a quick stir, cooking for about half a minute to let the flavors meld.
Step 2
Pour the egg mixture into the skillet. Use a fork to gently swirl the eggs, moving from the outside toward the center to create some soft curds. Let the eggs spread out evenly in the pan, then lower the heat and cook until the eggs start to set, about 1 to 2 minutes. Sprinkle the blue cheese over the top and let it melt for about a minute. Carefully fold the omelet in half and cook for another minute. If you like, flip it over and cook for an additional 30 seconds to a minute to finish. Serve warm and enjoy!
