Ingredients
- 1 pound ground chicken
- 1 cup dry bread crumbs
- ¾ cup crumbled blue cheese
- 1 extra large egg
- ¼ cup onion, chopped (Optional)
- 4 hamburger buns, split and toasted
Why You'll Want This Again
These burgers combine spicy buffalo sauce with rich blue cheese for a bold and satisfying flavor. They are easy to make and perfect for a casual meal. The mix of creamy and spicy elements makes every bite exciting.
Quick Kitchen Tips
- Use ground chicken with some fat content to keep the burgers juicy.
- Chill the patties before cooking to help them hold together better.
- Cook on medium heat to avoid burning the outside while ensuring the inside is fully cooked.
- Chill the patties before cooking to help them hold together better.
- Cook on medium heat to avoid burning the outside while ensuring the inside is fully cooked.
Step 1
In a large bowl, combine the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce. Mix everything together until it’s well combined. Shape the mixture into four patties and place them between two sheets of waxed paper or plastic wrap. Pop them in the fridge overnight if you can—that really helps the flavors come together.
Step 2
When you’re ready to cook, heat up your grill to medium-high and give the grates a light oiling so the patties don’t stick. Grill the burgers for about 3 minutes on each side, or until they’re cooked through and no longer pink inside. Serve them on toasted buns with your favorite toppings and enjoy!
Best Pairings For This Dish
Serve with crisp lettuce and sliced tomatoes on a toasted bun. Add extra blue cheese crumbles or a dollop of ranch dressing for more creaminess. Pair with celery sticks and carrot sticks for a classic buffalo-style meal.
How To Store For Later
Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them moist. Raw patties can be frozen for up to 1 month; thaw overnight in the fridge before cooking.
