Ingredients
- 1 frozen cauliflower pizza crust
- ½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 2 cups shredded cooked chicken
- ½ cup Buffalo wing sauce (such as Frank's®)
- 1 cup shredded Cheddar cheese
- 3 slices cooked bacon, crumbled
- 3 green onions, chopped
Why Everyone Loves This Recipe
This dish combines spicy, tangy buffalo chicken with crispy bacon and gooey cheese for a perfect flavor balance. It’s easy to make and always a crowd-pleaser. The mix of textures and bold flavors makes every bite exciting.
Tips For Best Results
- Pre-cook the bacon until it’s crispy to avoid soggy toppings.
- Use a pizza stone or preheated baking sheet for a crispier crust.
- Drain excess sauce from the chicken to prevent the pizza from getting too wet.
- Use a pizza stone or preheated baking sheet for a crispier crust.
- Drain excess sauce from the chicken to prevent the pizza from getting too wet.
Directions
Warm your oven to 425°F (220°C). Lay your cauliflower pizza crust on a baking sheet or baking steel. Spread a nice even layer of ranch dressing over the crust. In a small bowl, mix the shredded chicken with Buffalo sauce until it’s well coated, then scatter that mixture over the ranch. Sprinkle shredded Cheddar cheese on top, followed by crispy bacon pieces and chopped green onions. Don’t forget a few crumbles of blue cheese for that extra tang. Pop the pizza in the oven and bake until the cheese is melted and bubbly and the crust turns golden brown, about 12 to 15 minutes. Let it cool a bit before slicing and digging in!
How To Present This Dish
Serve with a side of cool ranch or blue cheese dressing to balance the heat. A fresh green salad or celery sticks make a refreshing accompaniment. This pizza is great for casual dinners or game day snacks.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving, as it can make the crust soggy.
