Ingredients
- 1 ¼ pounds ground beef
- 3 tablespoons Worcestershire sauce
- 1 ½ tablespoons dried basil, or to taste
- ¼ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 4 hamburger buns, split
Why This Dish Is Amazing
This dish combines the classic comfort of a juicy burger with the fresh, aromatic flavor of basil. The herb adds a bright twist that makes each bite exciting and unique. It’s a simple way to elevate a familiar favorite.
Helpful Chef Tips
- Use fresh basil leaves for the best flavor and aroma.
- Avoid pressing down on the patties while cooking to keep them juicy.
- Let the burgers rest for a few minutes after cooking to lock in the juices.
- Avoid pressing down on the patties while cooking to keep them juicy.
- Let the burgers rest for a few minutes after cooking to lock in the juices.
Directions
Gently heat your grill to high. In a bowl, combine the ground beef with Worcestershire sauce, chopped basil, garlic salt, and a bit of pepper. Mix everything gently, then shape the mixture into four patties. Give the grill grate a light coating of oil to keep the burgers from sticking. Place the patties on the grill and cook for about 6 minutes, flipping them once halfway through. Aim for an internal temperature of 160°F, or cook them to whatever doneness you prefer. Once they're ready, pop the burgers onto your favorite buns and enjoy!
How To Present This Dish
Serve these with crispy fries or a fresh green salad to balance the rich flavors. Adding sliced tomatoes and a spread of garlic mayo can enhance the taste even more. They also work great with a side of grilled vegetables.
Storage Advice
Store any leftover patties in an airtight container in the refrigerator for up to two days. Reheat gently in a pan or microwave to avoid drying out the meat. For longer storage, freeze the cooked patties wrapped tightly in foil or plastic wrap.
