Ingredients
- 4 medium vine-ripened tomatoes
- 16 ounces Burrata cheese
- 1 bunch basil, leaves picked from stems
- ½ cup extra-virgin olive oil
- coarse salt and freshly ground black pepper to taste
- 2 tablespoons balsamic glaze, or to taste
Ingredient Image
What Makes This Dish So Tasty
This salad is a fresh and creamy twist on a classic. The soft, rich cheese pairs beautifully with ripe tomatoes and fragrant basil. It’s simple to make but feels special enough for any meal or gathering.
Kitchen Tips
- Use the freshest tomatoes you can find for the best flavor.
- Let the burrata come to room temperature before serving to enhance its creaminess.
- Drizzle the olive oil slowly to evenly coat all ingredients without overpowering them.
- Let the burrata come to room temperature before serving to enhance its creaminess.
- Drizzle the olive oil slowly to evenly coat all ingredients without overpowering them.
Directions
Slic the tomatoes into thick rounds, about three or four slices each. Arrange them nicely on a serving platter. Tear the Burrata cheese into chunks and scatter it over the tomatoes. Toss some fresh basil leaves on top for a burst of flavor. Drizzle everything with a good splash of olive oil, then season with plenty of salt and pepper. Finish by adding a drizzle of balsamic glaze for a touch of sweetness. Serve right away and enjoy!
Perfect Pairings
Serve this salad as a light appetizer or alongside grilled bread for a satisfying snack. It also pairs well with crisp white wine or a chilled rosé. Adding a sprinkle of flaky sea salt just before serving can elevate the flavors even more.
Leftover Care Tips
This salad is best enjoyed fresh. If you need to store leftovers, keep the components separate and refrigerate. Burrata should be consumed within a day to maintain its creamy texture, while tomatoes and basil can last a bit longer when stored properly.
