Ingredients
- 6 ounces spiral pasta
- 2 pounds chicken meat, cut into strips
- 1 (.7 ounce) package Italian dressing mix
- 1 tablespoon garlic powder
- 1 (16 ounce) jar prepared Alfredo sauce
Ingredient Image
Why This Recipe Stands Out
This dish combines creamy, rich sauce with tender chicken, making it a comforting meal that pleases everyone. It’s quick to prepare and feels indulgent without being complicated.
Chef's Cooking Tips
- Use fresh garlic to enhance the flavor of the sauce.
- Cook the chicken evenly by pounding it to an even thickness before cooking.
- Stir the sauce constantly to prevent it from sticking or burning.
- Cook the chicken evenly by pounding it to an even thickness before cooking.
- Stir the sauce constantly to prevent it from sticking or burning.
Step 1
Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook it until it’s tender but still has a little bite, about 8 minutes. Drain the pasta and set it aside.
Step 2
While the pasta is cooking, sprinkle the chicken with Italian dressing mix and garlic powder. Heat a nonstick skillet over medium heat and cook the chicken, working in batches if needed. Cook each batch for about 10 minutes, flipping the pieces halfway through, until the chicken is cooked through and no longer pink inside.
Step 3
Once the chicken is done, transfer it to a large bowl and add the cooked pasta. Pour the Alfredo sauce over everything and toss it all together until well coated. Serve it up warm and enjoy!
Serving Suggestions
Serve this creamy pasta with a side of steamed broccoli or a crisp green salad. A sprinkle of freshly grated Parmesan cheese and a pinch of black pepper on top adds an extra layer of flavor.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk or cream to keep the sauce smooth.
