Ingredients
- 6 cloves garlic
- 4 chipotle peppers in adobo sauce
- 6 skinless, boneless chicken breasts, or more to taste
- 2 (15 ounce) cans black beans, drained and rinsed
What Makes This Recipe So Great
This dish perfectly balances smoky heat with sweet honey, creating a flavorful and satisfying meal. It’s quick to make and uses simple ingredients, making it great for busy weeknights or casual gatherings.
Chef Tips
- Marinate the chicken for at least 30 minutes to let the flavors soak in.
- Use fresh chipotle peppers in adobo for a richer, smokier taste.
- Cook the chicken on medium heat to avoid burning the honey glaze.
- Use fresh chipotle peppers in adobo for a richer, smokier taste.
- Cook the chicken on medium heat to avoid burning the honey glaze.
Directions
Blend the honey, garlic, and chipotle peppers in adobo sauce until everything is smooth and well combined. Place the chicken breasts in the bottom of your slow cooker, then pour the honey-chipotle sauce over them and give it a little stir to coat the chicken. Set the slow cooker to low and let it cook for about 5 hours. Once the chicken is tender, transfer it to a bowl and shred it with two forks. Put the shredded chicken back into the slow cooker, add the black beans, and mix everything together. Let it cook on low for another 30 minutes or so until everything is heated through and flavorful.
What To Serve With This Dish
Serve with a side of cilantro-lime rice or roasted vegetables to complement the smoky and sweet flavors. A fresh green salad or warm tortillas also pair nicely for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender and avoid drying it out.
