Ingredients
- 1 cup confectioners' sugar
- 1 pint part-skim ricotta cheese
- ½ cup blanched slivered almonds
- 1 tablespoon amaretto liqueur
- 12 cannoli shells
- 1 tablespoon confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 12 maraschino cherries
Ingredient Image
What Makes This Recipe So Great
This dessert combines a crispy shell with a creamy, sweet filling that melts in your mouth. The chocolate chips add a delightful crunch and rich flavor. It’s both fun to make and impressive to serve.
Tips To Improve This Recipe
- Chill the filling before assembling to make it easier to pipe.
- Fry the shells until golden brown for the perfect crunch.
- Use a small sieve to dust powdered sugar evenly on top.
- Fry the shells until golden brown for the perfect crunch.
- Use a small sieve to dust powdered sugar evenly on top.
Directions
Blend the ricotta cheese and 1 cup of powdered sugar in a large bowl until everything is well combined. Then, fold in the chopped almonds, chocolate chips, and a splash of almond liqueur for extra flavor. Carefully spoon the filling into your cannoli shells—if you have a pastry bag, that works great for a neat finish. To serve, dust the cannoli (or the plates) with a little powdered sugar and cocoa powder. For a nice touch, add some fresh cherries on the side. Enjoy!
Best Ways To Serve
Serve these with a cup of espresso or a glass of sweet dessert wine. They also pair well with fresh berries for a refreshing contrast.
How To Store For Later
Store the shells and filling separately to keep the shells crisp. Assemble just before serving. Keep the filling refrigerated and use within 2 days.
