Ingredients
- ½ cup water
- ½ cup rolled oats
- 2 tablespoons dried strawberries
- 1 tablespoon heavy whipping cream
- 1 teaspoon cinnamon sugar
- 1 dash salt
- 2 fresh strawberries, sliced (Optional)
Why This Dish Is Worth Trying
A delicious way to start your day with a boost of energy and nutrition. The creamy texture combined with fresh strawberries makes it both comforting and refreshing. It’s quick to prepare and perfect for busy mornings.
Kitchen Advice
- Use steel-cut oats for the best creamy texture.
- Add strawberries after cooking to keep them fresh and vibrant.
- Stir well after cooking to evenly distribute the creaminess.
- Add strawberries after cooking to keep them fresh and vibrant.
- Stir well after cooking to evenly distribute the creaminess.
Directions
Pour water into your Instant Pot and placing the elevated trivet inside. In a small bowl, combine the milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Give everything a good stir, then set the bowl on the trivet inside the pot. Lock the lid in place and choose the Porridge setting, setting the timer for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up before the cooking begins. Once the cooking cycle is done, carefully use the quick-release method to let out the steam. When it’s safe to open, remove the lid and top your oatmeal with some fresh strawberries for a nice, fresh touch. Enjoy!
Best Ways To Serve
Serve warm with a drizzle of honey or maple syrup on top. You can also add a sprinkle of chopped nuts or a dollop of yogurt for extra richness and crunch.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
