Ingredients
- 8 ounces dairy-free cream cheese (such as Tofutti®)
- 3 cups confectioners' sugar
- 12 ounces vegan chocolate chips, melted
- 1 ½ teaspoons vanilla extract
- ¼ cup unsweetened cocoa powder (Optional)
- ¼ cup shredded coconut (Optional)
- ¼ cup chopped almonds (Optional)
Ingredient Image
Why This Recipe Is So Loved
These rich and creamy treats are perfect for anyone avoiding dairy without missing out on flavor. They combine smooth chocolate with a velvety texture that melts in your mouth. Plus, they are simple to make and require just a few ingredients.
Cooking Advice
- Use high-quality dairy-free chocolate for the best taste and texture.
- Chill the mixture well before shaping to make rolling easier.
- Dust the truffles with cocoa powder, chopped nuts, or shredded coconut for extra flavor and texture.
- Chill the mixture well before shaping to make rolling easier.
- Dust the truffles with cocoa powder, chopped nuts, or shredded coconut for extra flavor and texture.
Directions
Beat the cream cheese until it’s nice and smooth. Slowly add the powdered sugar, mixing as you go, until everything is well combined. Then stir in the melted chocolate and a splash of vanilla extract. Pop the mixture into the fridge and let it chill for about an hour so it firms up. Once it’s ready, scoop out small spoonfuls and roll them into bite-sized balls. You can coat them in cocoa powder, shredded coconut, or chopped almonds—whatever you like best. Keep the truffles stored in the fridge until you’re ready to enjoy them.
Serving Inspiration
Serve these bites alongside fresh berries or a cup of herbal tea for a delightful snack. They also make a lovely gift when placed in a decorative box or wrapped in parchment paper.
Storage & Reheating
Keep them in an airtight container in the refrigerator to maintain freshness. They can last up to two weeks when stored properly. For longer storage, freeze them and thaw in the fridge before serving.
