Ingredients
- 1 cup brewed chai tea
- 1 cup warm coconut milk
- 1 teaspoon instant espresso powder
- ½ teaspoon ground cinnamon
- 1 teaspoon honey
- 1 tablespoon unsweetened shredded coconut
Reasons You'll Love It
This drink combines rich coffee and warm spices with creamy coconut milk for a comforting treat. It’s perfect for those avoiding dairy and carbs but still craving a flavorful latte. Plus, it’s easy to make and great for sharing.
Cooking Pointers
- Use freshly brewed strong coffee or espresso for the best flavor.
- Warm the coconut milk gently to avoid curdling and preserve its creaminess.
- Adjust the spice levels to your taste by adding more or less chai mix.
- Warm the coconut milk gently to avoid curdling and preserve its creaminess.
- Adjust the spice levels to your taste by adding more or less chai mix.
Directions
Brew your chai tea and pour it into a blender. Add the coconut milk, espresso powder, and a good sprinkle of cinnamon. Give everything a quick blend until it’s nice and smooth. Then, pour the mixture evenly into two mugs. Finish each one with a little drizzle of honey and a sprinkle of shredded coconut on top. Enjoy!
Serving Inspiration
Serve this latte hot in your favorite mugs with a sprinkle of cinnamon or nutmeg on top. It pairs well with almond flour cookies or a handful of nuts for a balanced paleo snack.
Freezing Tips
If you have leftovers, store the latte in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving to maintain the creamy texture.
