Ingredients
- 4 cups water, or as needed
- ¼ cup apple cider vinegar
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 tablespoon olive oil
- 1 bunch collard greens, trimmed and cut into 2-inch strips
- 2 small jalapeno peppers, diced
- 3 cloves garlic, halved lengthwise, or more to taste
- salt and ground black pepper to taste
Why This Recipe Is So Delicious
Brimming with nutrients and full of rich, comforting flavors. It’s a great way to enjoy leafy greens in a hearty, satisfying meal. Plus, it’s completely plant-based, making it perfect for vegetarians and anyone looking to eat more greens.
Kitchen Advice
- Wash the collard greens thoroughly to remove any grit or dirt.
- Chop the stems finely as they take longer to cook than the leaves.
- Simmer the greens gently to keep them tender without becoming mushy.
- Chop the stems finely as they take longer to cook than the leaves.
- Simmer the greens gently to keep them tender without becoming mushy.
Directions
Fil a large pot halfway with water, then stir in the vinegar, seafood seasoning, and olive oil. Bring the mixture up to a boil. Once it’s boiling, add the collard greens, jalapeño peppers, and garlic. Let it come back to a boil, then cover the pot and turn the heat down to medium-low. Let everything simmer gently for about 3 to 4 hours, or until the greens are really tender. When they’re done, drain off the water and mash the garlic cloves right into the greens. Give it a good stir and season with salt and pepper to taste.
Serving Recommendations
Serve these greens alongside warm cornbread or over a bed of steamed rice. They also pair well with roasted vegetables or a simple bean dish to create a balanced and nourishing meal.
How To Store For Later
Let the greens cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep them moist.
