Ingredients
- ¼ cup white sugar
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon, optional
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Ingredient Image
Why This Recipe Is So Good
This dessert is perfect for when you want something sweet but don’t have much time. It cooks quickly in the microwave and uses simple ingredients you probably already have. Plus, it’s a single serving, so no leftovers to worry about.
Smart Cooking Tips
- Use a microwave-safe mug to avoid any accidents.
- Don’t overcook it; start with less time and add more if needed to keep it moist.
- Stir the batter well to make sure all ingredients are combined evenly.
- Don’t overcook it; start with less time and add more if needed to keep it moist.
- Stir the batter well to make sure all ingredients are combined evenly.
Directions
Grab a microwave-safe mug and stir together the sugar, flour, cocoa powder, cinnamon, and salt. Pour in the milk, melted butter, and vanilla, then mix everything well with a spatula, making sure to scrape the bottom so all the dry ingredients get mixed in. Pop the mug in the microwave and heat it on high for about a minute. The brownie will still be a bit gooey in the center—that’s how you want it! If it looks too wet for your liking, give it another 30 seconds, but don’t go over two minutes total or it’ll start to turn cakey. Let it cool for around five minutes before digging in—if you can manage to wait that long!
What To Serve With This Dish
Enjoy it warm straight from the mug, maybe topped with a scoop of vanilla ice cream or a drizzle of chocolate syrup. Fresh berries or a dollop of whipped cream can add a nice touch too.
Storage Instructions
This dessert is best eaten immediately. If you have leftovers, cover the mug tightly and store it in the fridge for up to one day. Reheat gently in the microwave before eating.
