Ingredients
- 3 cups cooked rice
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- salt and ground black pepper to taste
- 2 tablespoons grapeseed oil
- ½ red bell pepper, chopped
- ½ carrot, chopped
- ½ stalk celery, chopped
- ¼ cup water
- ½ cup French-fried onions
Ingredient Image
Why This Dish Is Amazing
This treat is colorful, sweet, and fun for all ages. It combines creamy rice with bright sprinkles, making it both tasty and visually appealing. It’s perfect for celebrations or a cheerful snack anytime.
Kitchen Tricks
- Use freshly cooked rice that is slightly warm for easier mixing.
- Stir gently to avoid breaking the rice grains while evenly distributing the sprinkles.
- Let the mixture cool completely before cutting to help it set better.
- Stir gently to avoid breaking the rice grains while evenly distributing the sprinkles.
- Let the mixture cool completely before cutting to help it set better.
Directions
Put the rice in a big bowl and sprinkle in some garlic powder, onion powder, salt, and black pepper. Give it a good mix to make sure the seasoning is evenly spread. Next, heat up some oil in a large skillet over medium heat. Toss in the chopped red bell pepper, carrot, and celery, and cook them for about 5 minutes, stirring now and then until they’re nice and tender. Then, add the seasoned rice along with a bit of water to the skillet. Keep cooking, stirring occasionally, until the rice is warmed through, which should take around 5 minutes. Finally, stir in the French-fried onions so everything gets nicely combined and has a little crunch. Serve it up and enjoy!
Serving Tips
Serve in small squares or bite-sized pieces for parties or kid’s lunches. It pairs well with a glass of cold milk or a cup of tea. Adding a dollop of whipped cream can make it extra special.
Proper Storage Tips
Store in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. Bring to room temperature before serving for the best texture.
