Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1 lemon, zested
- 2 tablespoons lemon juice
- 1 teaspoon vegetable bouillon
- 4 tablespoons water, or as needed
- 1 teaspoon tamari (Optional)
Why This Recipe Is So Popular
This recipe is perfect for those who want a creamy and flavorful dip without using tahini. It’s easy to make with common ingredients and still delivers that classic hummus taste. Great for anyone with sesame allergies or who simply doesn’t have tahini on hand.
Kitchen Tips
- Use well-cooked or canned chickpeas to get a smooth texture.
- Add a little olive oil while blending to make it creamier.
- Adjust the lemon juice and garlic to match your taste preferences.
- Add a little olive oil while blending to make it creamier.
- Adjust the lemon juice and garlic to match your taste preferences.
Directions
Ad the chickpeas, garlic, lemon zest, lemon juice, and bouillon to your food processor. Blend everything together until it’s nice and smooth. If the mixture feels too thick, slowly pour in a bit of water until you reach your preferred creamy consistency. Finally, give it a taste and stir in some tamari to add a little extra flavor. Enjoy!
How To Enjoy This Dish
Enjoy this dip with fresh vegetables, pita bread, or crackers. It also works well as a spread on sandwiches or wraps. For extra flavor, try topping it with a drizzle of olive oil, paprika, or chopped herbs.
Leftover Care Tips
Store in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as the mixture may thicken or separate slightly over time. You can also freeze it in small portions for longer storage.
