Ingredients
- ¼ cup water
- 3 pounds boneless, spiral cut whole ham
- ½ cup honey
- 2 tablespoons sriracha sauce
What Makes This Recipe So Good
This dish combines the sweet and spicy flavors of honey and sriracha, creating a delicious glaze that perfectly complements the savory ham. Using an Instant Pot® makes the cooking process fast and easy while keeping the meat tender and juicy.
Kitchen Tips
- For best results, use a fully cooked ham to reduce cooking time.
- Let the ham rest for a few minutes after cooking to allow the juices to redistribute.
- Adjust the amount of sriracha based on your preferred spice level.
- Let the ham rest for a few minutes after cooking to allow the juices to redistribute.
- Adjust the amount of sriracha based on your preferred spice level.
Directions
Pour some water into the bottom of your Instant Pot or pressure cooker, then set the ham right on top. In a small bowl, mix together the honey and sriracha until well combined, and spoon the glaze all over the ham. Secure the lid and make sure the valve is set to sealing. Set the cooker to high pressure and cook for 10 minutes. It will take about 10 to 15 minutes to come to pressure before the timer starts. When it’s done, let the pressure release naturally—it can take anywhere from 10 to 40 minutes, so just be patient. Once the pressure’s fully released, carefully open the lid, transfer the ham to a plate, and let it rest for about 5 minutes before slicing and serving.
Serving Style Ideas
Serve this flavorful ham with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad. It also pairs well with rice or crusty bread to soak up the extra glaze.
How To Refrigerate This Dish
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to keep the ham moist and flavorful.
