Ingredients
- 1 (12 ounce) package Italian sausage links
- 2 medium onions, peeled and sliced
- 1 red bell pepper, cut into strips
Why This Recipe Is A Must Try
This dish combines bold, savory flavors with the smoky goodness from the grill. It’s quick to prepare and perfect for outdoor gatherings. The juicy sausage pairs well with many sides, making it a crowd-pleaser every time.
Helpful Chef Tips
- Preheat the grill to medium heat to cook the sausage evenly without burning the outside.
- Turn the sausage frequently to ensure it cooks through and develops a nice char.
- Use a meat thermometer to check for an internal temperature of 160°F for safety and juiciness.
- Turn the sausage frequently to ensure it cooks through and develops a nice char.
- Use a meat thermometer to check for an internal temperature of 160°F for safety and juiciness.
Directions
Warm a cast iron skillet over medium-high heat. Once it’s hot, add the sausages and cook them, turning every few minutes, until they’re nicely browned and cooked through—this usually takes about 10 minutes. You can check by poking them with an instant-read thermometer; it should read at least 165°F (74°C). When they’re done, move the sausages to a plate but leave all those flavorful juices in the pan. Toss in the onions and red bell pepper, and cook them, stirring occasionally, until they’re soft and golden brown, which should take around 5 to 10 minutes.
Serving Ideas
Serve with grilled peppers and onions for a classic combination. Add crusty bread or a soft bun to make sandwiches. A fresh green salad or roasted vegetables also complement the smoky flavors nicely.
Leftover Storage Tips
Let the sausage cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the grill or in a pan to maintain flavor and texture.
