Ingredients
- 2 (15 ounce) cans garbanzo beans, rinsed and drained
- 6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)
- 5 tablespoons fat-free ranch salad dressing
- 1 clove garlic, minced
- 1 teaspoon toasted sesame oil
- ¼ cup water, or as needed for consistency
- 6 tablespoons crumbled blue cheese
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
- Assorted, fresh vegetable sticks cut up for dipping
Why This Recipe Is So Tasty
This dish combines bold, spicy flavors with creamy, smooth hummus, making it a perfect balance of heat and comfort. The Pretzel Crisp® dippers add a satisfying crunch that complements every bite. It’s a fun and flavorful snack that’s easy to share and sure to please any crowd.
Cooking Techniques
- Use fresh garlic and lemon juice to brighten the hummus and enhance its flavor.
- Adjust the spice level by adding more or less hot sauce or cayenne pepper to suit your taste.
- Chill the hummus for at least an hour before serving to let the flavors meld together.
- Adjust the spice level by adding more or less hot sauce or cayenne pepper to suit your taste.
- Chill the hummus for at least an hour before serving to let the flavors meld together.
Directions
Ad the beans, hot sauce, ranch dressing, garlic, and oil to a food processor. Give everything a few quick pulses, and if the mixture feels too thick, add a splash of water until it’s nice and smooth but still thick enough to dip. Once it’s blended to your liking, transfer the hummus to a serving bowl. Sprinkle some crumbled blue cheese on top, and if you like it extra spicy, drizzle a bit more hot sauce over everything. Grab some Pretzel Crisps and your favorite veggie sticks—carrots and celery work great—and you’re all set to enjoy!
Serving Suggestions
Serve alongside fresh vegetable sticks like cucumber, carrot, or bell pepper for a colorful and healthy option. This spicy dip also pairs well with pita chips or warm flatbread. For a party, arrange it on a platter with assorted dippers to encourage sharing and snacking.
How To Store For Later
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again, and if it thickens too much, thin it with a little water or olive oil. Avoid freezing, as it can change the texture of the hummus.
