Ingredients
- 2 ½ cups crushed chocolate sandwich cookies (such as Oreo®)
- 1 cup finely chopped walnuts
- 1 cup confectioners' sugar
- 2 tablespoons dark corn syrup
- ¼ cup unsweetened cocoa powder, or as needed
Why This Recipe Is So Popular
These treats combine the rich, smooth flavor of coffee liqueur with a sweet, creamy texture. They are easy to make and perfect for sharing. Everyone will enjoy their unique and indulgent taste.
Cooking Tips
- Use fresh Kahlua for the best flavor impact.
- Chill the mixture before shaping to make handling easier.
- If the treats are too soft, add a bit more crushed cookies or nuts for firmness.
- Chill the mixture before shaping to make handling easier.
- If the treats are too soft, add a bit more crushed cookies or nuts for firmness.
Directions
Blend the crushed sandwich cookies, chopped walnuts, and powdered sugar in a big bowl. Pour in the coffee liqueur and corn syrup, then stir everything together until it’s well combined. If the mixture feels too dry, add a little more coffee liqueur, about a teaspoon at a time, until it holds together nicely. Next, pour some cocoa powder into a shallow dish. Take spoonfuls of the cookie mixture and roll them into balls, then coat each one in the cocoa powder. Place the treats in an airtight container and pop them in the fridge for at least 8 hours, or overnight, to let everything set.
Serving Recommendations
Serve these treats chilled on a decorative plate. They pair wonderfully with a cup of coffee or a glass of milk. You can also dust them lightly with cocoa powder or powdered sugar for an elegant touch.
Leftover Tips
Store the treats in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, freeze them in a sealed container and thaw in the fridge before serving.
