Ingredients
- 5 large egg whites
- 2 tablespoons confectioners' sugar
- 2 tablespoons brown sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon lemon extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, or more as needed
- 6 slices bread
- ½ cup maple syrup, or to taste
- 3 tablespoons whipped cream, or to taste
Reasons You'll Love It
Kitchen Advice
- Whisk the egg mixture well to ensure even flavor and texture.
- Cook on medium heat to get a golden crust without burning.
Step 1
In a bowl, whisk together the half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and a pinch of salt until everything is nicely combined, about 30 seconds. Pour this mixture into a shallow dish that’s big enough to fit your bread slices.
Step 2
Dip a slice of bread into the mixture, flipping it over so both sides soak up the custard but don’t get too soggy. Melt about a tablespoon of butter in a frying pan over medium heat until it’s hot and sizzling. Place the soaked bread in the pan — you can cook a couple at once if your pan is large enough. Cook each side for about 1 ½ minutes, or until golden brown and the edges are a little crispy.
Step 3
Keep going with the rest of the bread, adding more butter as needed. Serve your French toast warm, drizzled with maple syrup and topped with a dollop of whipped cream if you like.
