Ingredients
- 1 cup 2% milk, divided
- 2 cups hulled and halved strawberries
- 1 teaspoon fresh lime juice, or more to taste
- 1 teaspoon vanilla extract
Why This Recipe Is So Tasty
This shake is refreshingly sweet without being heavy. It uses fresh strawberries and light milk to keep it smooth and satisfying. It’s a perfect treat for warm days or when you want something quick and healthy.
Cooking Pointers
- Use ripe, fresh strawberries for the best flavor.
- Chill your milk and fruit before blending to keep the shake cold without adding ice.
- Blend just until smooth to keep a creamy texture without overworking the milk.
- Chill your milk and fruit before blending to keep the shake cold without adding ice.
- Blend just until smooth to keep a creamy texture without overworking the milk.
Directions
Pour half a cup of milk into an ice cube tray and pop it in the freezer until the milk cubes are completely frozen. Once they’re ready, toss those milk cubes into your blender along with the remaining half cup of milk, fresh strawberries, a splash of lime juice, and a little vanilla. Blend everything together until it’s nice and smooth. Pour into glasses and enjoy right away for the best flavor!
Serving Suggestions
Serve in a tall glass with a fresh strawberry on the rim for a pretty touch. It pairs well with light snacks like granola bars or a small bowl of mixed nuts. You can also add a sprig of mint for extra freshness.
Keeping It Fresh
This shake is best enjoyed immediately for the freshest taste. If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Give it a quick stir before drinking, as separation may occur.
