Loaded Greek Fries Made in an Air Fryer

Ingredients

• ½ English cucumber, shredded
• ½ teaspoon salt
• ½ (16 ounce) container Greek yogurt (such as Fage®)
• 1 tablespoon lemon juice
• 2 teaspoons freeze-dried dill
• 1 teaspoon minced garlic
• 1 teaspoon apple cider vinegar
• ½ (4 ounce) package crumbled feta cheese
• 4 medium russet potatoes, peeled and cut into fries
• 2 teaspoons olive oil
• 2 teaspoons Greek seasoning (such as Cavender's®)
• cooking spray
• 1 small red onion, cut into thin strips
• ¼ cup sliced Kalamata olives
• 12 grape tomatoes, halved

Step 1

Shred the cucumber and tossing it into a colander. Sprinkle it with a little salt and let it sit for about 10 minutes to drain off the extra moisture. While that’s happening, mix together the yogurt, lemon juice, dill, garlic, a splash of vinegar, and some crumbled feta in a small bowl. Once the cucumber is ready, give it a squeeze to get rid of any leftover water, then stir it into the yogurt mixture. Set this sauce aside for now.

Step 2

Heat your air fryer to 400°F. In a big bowl, toss the fries with olive oil and Greek seasoning until everything is nicely coated. Give the air fryer basket a quick spray with some nonstick spray, then add half of the fries in a single layer. Cook them for about 10 minutes, then flip and let them crisp up for another 5 minutes or so—adjust the time if you like them extra crispy. Repeat with the remaining fries.

Step 3

Once all the fries are done, divide them onto plates and drizzle the cucumber-yogurt sauce over the top. Finish each plate with some sliced red onion, Kalamata olives, and halved grape tomatoes for a fresh, colorful touch. Enjoy!