Ingredients
- 1 cup olive oil
- 1 cup soy sauce
- 3 tablespoons dried oregano
- 3 tablespoons ground cumin
- 3 tablespoons red wine
- 3 tablespoons Worcestershire sauce
- 3 tablespoons liquid smoke flavoring
- 2 tablespoons lime juice
- 1 tablespoon Sriracha sauce
- 1 tablespoon ground black pepper
- 2 teaspoons minced garlic
- 2 teaspoons cayenne pepper
- 2 teaspoons chili powder
What Makes This Recipe So Good
This marinade adds a bold and savory flavor that complements the richness of the steak. It’s quick to prepare and helps tenderize the meat, making every bite juicy and delicious. Perfect for casual gatherings, it brings everyone together with great taste.
Helpful Chef Tips
- Marinate the steak for at least 1 hour, but overnight is best for deeper flavor.
- Use a resealable plastic bag to evenly coat the steak and minimize mess.
- Pat the steak dry before cooking to get a nice sear and avoid steaming.
- Use a resealable plastic bag to evenly coat the steak and minimize mess.
- Pat the steak dry before cooking to get a nice sear and avoid steaming.
Directions
Gather all your ingredients: olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder. Toss everything into a blender and blend it on high for about two minutes until it’s smooth and well combined. This marinade will bring a nice kick and depth of flavor to your steak, perfect for a fun night with friends.
Serving Guide
Serve the steak alongside crispy fries, a fresh green salad, or grilled vegetables. Pair with a cold beer or a bold red wine to enhance the flavors. This marinade also works well with chicken or pork if you want to mix things up.
How To Keep It Fresh
Keep any leftover marinade in an airtight container in the refrigerator for up to 3 days. Do not reuse marinade that has come into contact with raw meat unless it has been boiled first to kill bacteria. Store cooked steak separately and consume within 3-4 days.
