Ingredients
- 1 serving cooking spray
- 2 pounds ground chuck
- 1 egg
- ¼ cup seasoned bread crumbs
- 2 tablespoons mayonnaise
- 2 teaspoons onion powder
- 1 teaspoon salt
- 6 tablespoons ketchup, or to taste
Why This Recipe Is So Easy To Love
These mini meatloaves are quick to make and cook evenly in the air fryer. They have a delicious, juicy texture and a crispy outside. Perfect for a weeknight dinner or meal prep.
Better Cooking Tips
- Use a meat thermometer to ensure the meatloaves reach an internal temperature of 160°F.
- Let the meat mixture rest for a few minutes before shaping to make it easier to handle.
- Avoid overcrowding the air fryer basket to allow proper air circulation and even cooking.
- Let the meat mixture rest for a few minutes before shaping to make it easier to handle.
- Avoid overcrowding the air fryer basket to allow proper air circulation and even cooking.
Directions
Giv your air fryer basket a quick spray with some oil, then preheat it to 390°F (200°C). In a big bowl, mix together the ground chuck, egg, bread crumbs, mayonnaise, onion powder, and a pinch of salt until everything is well combined. Shape the mixture into six small loaves. Arrange the mini meatloaves in the air fryer basket, making sure they have a little space between them so they cook evenly. Cook them for about 30 minutes until they’re nice and cooked through. When they're done, spread a little ketchup on top of each one and pop them back in the air fryer for another 3 minutes to let the glaze set. Then, they’re ready to enjoy!
Serving Options
Serve these meatloaves with mashed potatoes or a simple green salad. They also pair well with steamed vegetables or roasted carrots. Add a side of your favorite dipping sauce for extra flavor.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or microwave until warmed through. You can also freeze the cooked mini meatloaves for up to 2 months; thaw overnight before reheating.
