Ingredients
- ½ cup quick-cooking oats
- 2 tablespoons coconut sugar
- 1 tablespoon almond butter
- ¾ cup hot water
Why This Dish Is Amazing
This recipe is perfect for busy mornings because it requires no cooking and can be prepared ahead of time. It’s nutritious, filling, and customizable with your favorite flavors and toppings. Plus, it’s easy to grab and go.
Best Cooking Tips
- Use old-fashioned rolled oats for the best texture.
- Stir well before refrigerating to evenly distribute ingredients.
- Adjust the liquid amount if you prefer thicker or creamier oats.
- Stir well before refrigerating to evenly distribute ingredients.
- Adjust the liquid amount if you prefer thicker or creamier oats.
Directions
Ad the oats, coconut sugar, and almond butter into a small jar with a tight lid, like a Ball mason jar. Give it a good shake or stir to mix everything together, then pop the lid on and stick it in the fridge for at least 8 hours, or overnight. When you’re ready to eat, pour some hot water into the jar and put the lid back on. Let it sit for about 3 to 5 minutes so the oats can soak up the water. Give it a good stir to combine everything, and enjoy!
Simple Serving Suggestions
Enjoy these jars cold straight from the fridge or let them sit at room temperature for a few minutes to soften. Top with fresh fruit, nuts, or a drizzle of honey to add extra flavor and crunch.
How To Store Leftovers
Store the jars in the refrigerator for up to 4 days. Keep lids tightly sealed to maintain freshness and prevent odors from other foods. If you want to prepare multiple jars, make sure to layer toppings separately to keep them crisp.
