Ingredients
- 2 cups milk
- ½ cup cold coffee
- ¼ cup peanut butter
- 4 medium frozen bananas
- 1 cup frozen strawberries
- ¼ cup cacao powder
- ½ (.23 ounce) package acai berry pulp
Why This Meal Is A Winner
This smoothie combines the rich flavors of peanut butter and coffee for a deliciously creamy treat. It gives you a boost of energy and protein, making it perfect for breakfast or an afternoon pick-me-up. The blend is smooth, satisfying, and easy to make.
Simple Cooking Tips
- Use chilled coffee or let your brewed coffee cool completely before blending to avoid a watery texture.
- For a thicker smoothie, add a frozen banana or ice cubes.
- Adjust the sweetness by adding honey, maple syrup, or a sugar substitute to taste.
- For a thicker smoothie, add a frozen banana or ice cubes.
- Adjust the sweetness by adding honey, maple syrup, or a sugar substitute to taste.
Directions
Ad the milk, coffee, peanut butter, bananas, strawberries, acai, and cacao into your blender. Give everything a good blend until the mixture is smooth and creamy, just like a smoothie. If it feels too thick, you can add a little more milk to loosen it up. Taste it and adjust if you want a bit more peanut butter or coffee. Pour it into a glass and enjoy right away for the best flavor and texture.
Best Ways To Serve
Serve this smoothie in a tall glass with a sprinkle of cinnamon or cocoa powder on top. It pairs well with a handful of nuts or a slice of whole-grain toast for a balanced snack. You can also garnish with a few coffee beans or a drizzle of peanut butter.
Leftover Care Tips
If you have leftovers, store the smoothie in an airtight container in the fridge for up to 24 hours. Give it a good stir or shake before drinking, as natural separation may occur. For best flavor and texture, it’s best enjoyed fresh.
