Ingredients
- 1 (16 ounce) container Greek yogurt
- 1 (1 ounce) package sugar free instant cheesecake-flavored pudding mix (such as Jell-O®)
- ½ teaspoon poppy seeds
- 6 tablespoons 1% milk
Why This Recipe Works
This dip combines creamy sweetness with a pleasant crunch from poppy seeds. It’s quick to make and adds a fresh twist to any fruit platter. The balance of flavors makes it a crowd-pleaser at parties or a simple treat for yourself.
Chef's Cooking Tips
- Use fresh ingredients like cream cheese and yogurt for the best texture.
- Stir the mixture gently to keep it smooth and avoid lumps.
- Chill the dip for at least 30 minutes to let the flavors meld together.
- Stir the mixture gently to keep it smooth and avoid lumps.
- Chill the dip for at least 30 minutes to let the flavors meld together.
Directions
Blend the yogurt, cheesecake pudding mix, and poppy seeds together in a small bowl. Gradually add the milk, a tablespoon at a time, stirring as you go until the dip reaches the consistency you like. Once it’s well combined, pop it in the fridge to chill. Let it sit in the fridge until you’re ready to serve, and enjoy!
Serving Variations
Pair this dip with a variety of fresh fruits such as apple slices, strawberries, or pineapple chunks. It also goes well with graham crackers or pretzel sticks for a crunchy contrast. Serve it in a colorful bowl to brighten up your snack table.
Leftover Storage Guide
Store the dip in an airtight container in the refrigerator. It will keep well for up to three days. Give it a quick stir before serving to restore its creamy texture. Avoid freezing, as it may change the consistency.
