Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons chopped onion
- 1 teaspoon minced garlic
- 1 (15 ounce) can pinto beans, undrained
- ¼ teaspoon ground cumin
Why This Dish Is So Special
A fantastic time-saver without sacrificing flavor. It uses simple ingredients and comes together quickly, making it perfect for busy weeknights or last-minute meals. Plus, it’s creamy, satisfying, and pairs well with many dishes.
Cooking Tips
- Use canned beans to cut down on cooking time.
- Mash the beans while they’re still warm for a smoother texture.
- Add a pinch of cumin or chili powder for extra depth of flavor.
- Mash the beans while they’re still warm for a smoother texture.
- Add a pinch of cumin or chili powder for extra depth of flavor.
Directions
Gently heat some bacon grease in a skillet over medium heat. Once it’s hot, add the chopped onion and garlic, and cook them together, stirring occasionally, until the onions are soft and fragrant—this should take about 5 to 7 minutes. Next, add the pinto beans and cumin right into the skillet. Use a potato masher to mash everything up until you get the texture you like. Keep cooking and stirring the beans for another 3 to 5 minutes, just until everything is warmed through and well combined. Then you’re ready to dig in!
Perfect Side Pairings
These beans work wonderfully as a side for Mexican dishes like tacos, burritos, or enchiladas. They also make a great dip when topped with cheese or fresh salsa. Try spreading them on toast for a quick snack.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to restore creaminess. For longer storage, freeze in portions for up to three months.
