Ingredients
- 2 ½ cups plain fat-free Greek yogurt
- 2 green onions, trimmed
- ½ bunch fresh cilantro
- 1 (1 ounce) package ranch dressing mix
- 3 cloves garlic, peeled
- 1 teaspoon olive oil
Why You'll Want This Again
This dressing is creamy and tangy without the heaviness of mayo or sour cream. Using Greek yogurt adds protein and probiotics, making it a healthier choice. It’s easy to make and perfect for those who love fresh, homemade flavors.
Quick Kitchen Tips
- Use full-fat Greek yogurt for the creamiest texture.
- Fresh herbs will boost the flavor, but dried herbs work in a pinch.
- Let the dressing chill for at least 30 minutes to let the flavors meld.
- Fresh herbs will boost the flavor, but dried herbs work in a pinch.
- Let the dressing chill for at least 30 minutes to let the flavors meld.
Directions
Tos the Greek yogurt, chopped green onions, and cilantro into a blender. Add the ranch seasoning mix along with a minced garlic clove. Drizzle in the olive oil to help everything blend smoothly. Pulse everything together until the dressing is creamy and well combined. Taste it and adjust the seasoning if needed. Pour into a jar or bowl, and it’s ready to enjoy!
Serving Options To Try
Try this dressing as a dip for fresh veggies, a sauce for grilled chicken, or a flavorful salad topping. It pairs well with crunchy greens and can also be drizzled over roasted potatoes for a tasty twist.
Refrigeration Tips
Store in an airtight container in the refrigerator. It will keep well for up to one week. Always stir before using, as some separation may occur naturally.
