Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 large sweet potatoes, peeled and chopped
- 3 carrots, chopped
- 4 large cloves garlic, minced
- 1 tablespoon garam masala
- ¼ teaspoon seasoned salt
- salt and ground black pepper to taste
- 2 (16 ounce) cans chicken broth
- 3 cups water
- 4 cups chopped fresh spinach
- 1 ½ cups red lentils
Why This Recipe Is So Easy To Love
This soup is warm and comforting, with a nice balance of sweetness from the potatoes and earthiness from the lentils. It’s packed with nutrients and easy to make, perfect for busy weeknights or chilly days.
Cooking Pointers
- Rinse the lentils well to remove any dust or debris before cooking.
- Use vegetable broth instead of water for a richer flavor.
- Stir occasionally to prevent the lentils from sticking to the bottom of the pot.
- Use vegetable broth instead of water for a richer flavor.
- Stir occasionally to prevent the lentils from sticking to the bottom of the pot.
Directions
Warm some olive oil in a pot over medium-low heat. Toss in the chopped onion and let it cook gently until it becomes soft and translucent, which should take about 5 minutes. Next, add the sweet potatoes, carrots, minced garlic, garam masala, seasoned salt, cayenne, regular salt, and pepper. Stir everything together and let it cook for another 5 minutes so the spices can get to know the veggies. Pour in the broth and water, then bring the mixture up to a boil. Let it cook for around 10 minutes to let the flavors meld. After that, add the spinach and lentils, bring it back to a boil, then lower the heat and let it simmer gently until the lentils are tender, about 15 to 20 minutes.
Serving Options
Serve the soup hot with a sprinkle of fresh herbs like cilantro or parsley. It pairs well with crusty bread or a simple green salad for a complete meal.
Storage & Reheating
Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stove, adding a splash of water if it has thickened.
