Ingredients
- 3 large sweet potatoes, peeled and cut into 3/4-inch chunks
- 3 large white potatoes, peeled and cut into 3/4-inch chunks
- 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
- 2 carrots, peeled and cut into 3/4-inch chunks
- 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
- 1 turnip, peeled and cut into 3/4-inch chunks, or to taste
- 1 onion, chopped
- 1 head garlic
- 1 pinch dried sage, or to taste
- 1 pinch dried parsley, or to taste
- 1 pinch dried rosemary, or to taste
- 1 pinch dried thyme, or to taste
- salt and ground black pepper to taste
- 1 pound thick-sliced peppered bacon
Why This Recipe Works
This dish combines hearty winter vegetables with flavorful chicken-apple sausage and crispy bacon, creating a perfect balance of savory and sweet. It’s easy to prepare and makes a comforting meal on chilly days. Plus, roasting brings out the natural sweetness of the veggies.
Better Cooking Tips
- Cut vegetables into similar sizes to ensure even roasting.
- Use high heat to get a nice caramelization on the veggies and sausage.
- Stir halfway through cooking to prevent sticking and promote even browning.
- Use high heat to get a nice caramelization on the veggies and sausage.
- Stir halfway through cooking to prevent sticking and promote even browning.
Directions
Warm your oven to 375°F (190°C). In a big bowl, toss together the sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic. Sprinkle in the sage, parsley, rosemary, thyme, salt, and pepper, then give everything a good mix so the flavors are well combined. Spread the veggies and sausage out in a large roasting pan, then lay the bacon strips over the top. Pop it in the oven and roast until the potatoes are tender when you poke them with a fork, which should take about an hour. Once it’s done, let it cool just a bit before serving.
How To Serve It Best
Serve alongside a simple green salad or steamed rice to keep the meal balanced. A dollop of tangy mustard or a drizzle of balsamic glaze can add an extra layer of flavor. Leftovers also work great wrapped in a warm tortilla for lunch.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the sausage juicy and the veggies tender. Avoid storing with sauces to prevent sogginess.
