Ingredients
- 8 ounces uncooked rotini pasta
- 1 avocado - peeled, pitted and diced
- 1 large tomato, diced
- ½ cup Ranch dressing
- 2 tablespoons crumbled cooked bacon
Why This Dish Is A Crowd Favorite
This pasta salad is fresh, flavorful, and easy to make. It combines crisp vegetables with a tangy dressing that brightens every bite. Perfect for warm days or as a side dish at any meal.
Tips For Best Results
- Use pasta shapes that hold dressing well, like rotini or penne.
- Rinse the cooked pasta under cold water to stop cooking and cool it quickly.
- Chill the salad for at least an hour to let the flavors blend.
- Rinse the cooked pasta under cold water to stop cooking and cool it quickly.
- Chill the salad for at least an hour to let the flavors blend.
Step 1
Boil a big pot of salted water. Once it’s bubbling, add the pasta and cook it for about 8 to 10 minutes until it’s just tender. Drain the pasta and rinse it under cold water to stop the cooking and cool it down.
Step 2
In a large bowl, gently mix the pasta with avocado, tomato, dressing, and crispy bacon. Give everything a good toss so the flavors come together.
Step 3
Pop the salad in the fridge to chill until you’re ready to serve. It tastes best cold and fresh!
Perfect Side Pairings
Serve this salad chilled alongside grilled chicken or fish for a light meal. It also works great as a picnic dish or potluck favorite. Add some fresh herbs on top for extra color and taste.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator. It stays fresh for up to 3 days. Stir well before serving again, and avoid adding dressing until just before serving if you plan to store it for longer.
