Ingredients
- ½ pound large shrimp, peeled and deveined
- 1 small onion, cut into thin strips
- 1 small red bell pepper, cut into thin strips
- 1 small green bell pepper, cut into thin strips
- cooking spray
- 1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
- 2 teaspoons lime juice
- 4 flour tortillas, warmed
Why This Dish Is So Special
Expert Cooking Tips
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Shake the basket halfway through cooking to ensure the shrimp and vegetables cook evenly.
Directions
Preheat your air fryer to 400°F (200°C) for about 3 minutes. While it’s heating up, toss the shrimp, sliced onion, and bell peppers together in a bowl. Give everything a light spray of oil, then sprinkle on the fajita seasoning and mix it all up so the flavors coat everything evenly. Pop the mixture into the air fryer basket and cook for around 8 minutes until the shrimp are cooked through and the veggies are tender. Once done, squeeze some fresh lime juice over the top for a bright, zesty finish. Serve it right away with warm tortillas and enjoy!

