Ingredients
- 1 gallon water
- 1 (3 inch) cinnamon stick
- ½ teaspoon ground cinnamon
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 3 tablespoons rice flour
- ½ teaspoon ground cinnamon
- ½ cup sugar, or to taste
What Makes This Dish So Tasty
This drink is creamy, refreshing, and lightly sweetened. It comes together quickly with just a few ingredients. It’s perfect for cooling down on a warm day or pairing with spicy dishes.
Chef's Cooking Tips
- Use good-quality rice for a smoother texture.
- Let the mixture soak longer for a richer flavor.
- Blend thoroughly to avoid grainy bits in the drink.
- Let the mixture soak longer for a richer flavor.
- Blend thoroughly to avoid grainy bits in the drink.
Directions
Pour the water into a pitcher and dropping in the cinnamon stick. Let it sit while you prepare the rest. Next, grab your blender and combine the condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar. Blend everything on high for about a minute or two until it’s smooth and well mixed. Once that’s ready, pour the milk mixture into the pitcher with the cinnamon water and give it a good stir to combine all the flavors. Chill it in the fridge or serve it right away over plenty of ice for a refreshing treat.
Best Foods To Serve With This
Serve chilled over ice with a sprinkle of cinnamon on top. It pairs well with Mexican food like tacos or enchiladas. You can also enjoy it as a sweet treat after a meal.
Keeping It Fresh
Keep the horchata in a sealed container in the refrigerator. It stays fresh for up to 3 days. Stir well before serving, as ingredients may settle over time.
