Ingredients
- 1 cup Gevalia® Cold Brew Concentrate - House Blend
- 1 envelope sugar free instant cocoa mix
- ¼ cup hot water
- ¼ cup soy milk
- 2 tablespoons sugar free chocolate syrup
- 1 packet sugar substitute (such as Truvia®)
Why You'll Want This Again
This smoothie is a delicious way to enjoy rich chocolate and bold coffee flavors without the extra calories. It’s perfect for a quick breakfast or a mid-day pick-me-up. Plus, it’s packed with nutrients that keep you energized and satisfied.
Best Cooking Tips
- Use chilled coffee or brew it ahead and let it cool to avoid melting the ice too quickly.
- For a creamier texture, add a small amount of Greek yogurt or a splash of almond milk.
- Adjust the sweetness by adding a natural sweetener like honey or maple syrup if desired.
- For a creamier texture, add a small amount of Greek yogurt or a splash of almond milk.
- Adjust the sweetness by adding a natural sweetener like honey or maple syrup if desired.
Directions
Pour your cold brew concentrate into an ice cube tray and pop it in the freezer for a few hours until the cubes are completely frozen. While you wait, mix the hot cocoa powder with some hot water until it’s fully dissolved and smooth. Once the coffee cubes are ready, toss them into your blender along with the cocoa mixture, soy milk, chocolate syrup, and your choice of sweetener. Blend everything together for a minute or two until the smoothie is nice and frothy with a bit of icy texture. Pour it into a glass and enjoy!
Best Ways To Serve
Serve this smoothie in a tall glass with a sprinkle of cocoa powder or a few coffee beans on top for an extra touch. It pairs well with a handful of nuts or a light breakfast like toast with avocado.
Leftover Care Tips
This smoothie is best enjoyed fresh. If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Give it a good stir before drinking, as some separation may occur.
