Ingredients
- 3 cups uncooked white rice
- 3 cups water
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 3 (15 ounce) cans kidney beans, with liquid
- ¼ cup butter
Why You'll Want This Again
This dish combines the savory flavor of SPAM® with hearty red beans and rice, making it both comforting and satisfying. It’s quick to prepare and perfect for a tasty weeknight meal that feels like a warm hug in a bowl.
Helpful Kitchen Tips
- Rinse the rice before cooking to keep it fluffy and prevent clumping.
- Use low-sodium broth to control the saltiness, since SPAM® is already salty.
- Let the beans simmer gently to allow the flavors to meld without breaking apart.
- Use low-sodium broth to control the saltiness, since SPAM® is already salty.
- Let the beans simmer gently to allow the flavors to meld without breaking apart.
Step 1
Bring the rice and water to a boil in a saucepan over high heat. Once it’s boiling, turn the heat down to medium-low, cover the pot, and let it simmer gently for about 20 to 25 minutes, or until the rice is tender and all the water has been absorbed.
Step 2
While the rice is cooking, grab a large saucepan and combine the SPAM, kidney beans (including the liquid), butter, and onion flakes. Heat everything over medium-high until it starts to simmer. Then lower the heat to medium-low, cover the pan, and let it cook for about 15 minutes, stirring every now and then.
Step 3
When both the rice and beans are ready, serve the beans spooned over the rice for a simple and comforting meal.
How To Plate This Dish
Serve with a side of steamed greens or a simple salad to add freshness and balance. A sprinkle of chopped green onions or a dash of hot sauce can also bring a nice kick and extra color to the plate.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture seems dry. This dish can also be frozen for up to 1 month; thaw overnight before reheating.
