Ingredients
- 3 tablespoons olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground paprika
- ¼ teaspoon red pepper flakes
- ¼ teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1 tablespoon water
- 1 tablespoon butter
What Makes This Dish So Tasty
This dish delivers bold, zesty flavors with a perfect balance of heat and seasoning. It’s quick to prepare and makes a great appetizer that excites the palate. The shrimp stay tender and juicy, making every bite satisfying.
Helpful Cooking Tips
- Use fresh or properly thawed shrimp for the best texture.
- Don’t overcook the shrimp; they only need a few minutes on each side.
- Adjust the Cajun seasoning to your preferred spice level for a milder or hotter dish.
- Don’t overcook the shrimp; they only need a few minutes on each side.
- Adjust the Cajun seasoning to your preferred spice level for a milder or hotter dish.
Directions
Heat some oil in a pan over medium heat. Once it’s hot, toss in the shrimp and cook them for about 1 to 2 minutes. Then, sprinkle in the onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Pour in a little water to keep the spices from sticking or burning, and give everything a good stir. Let the shrimp cook for another 3 to 4 minutes, stirring occasionally until they’re nice and firm but not rubbery. When they’re just about done, add a pat of butter and mix it in until melted. Take the pan off the heat and you’re ready to serve!
How To Present This Dish
Serve alongside a crisp green salad or with crusty bread to soak up the flavorful sauce. It also pairs well with a light dipping sauce like garlic aioli or a cool yogurt dip to balance the heat.
Best Storage Tips
Store leftover shrimp in an airtight container in the refrigerator for up to two days. Reheat gently to avoid making the shrimp tough, or enjoy them cold in a salad or wrap.
