Ingredients
- 1 (10 ounce) package frozen edamame in the pod
- 1 cup water
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha sauce
- 1 teaspoon minced garlic
- 1 teaspoon soy sauce
Why This Recipe Works
This snack is quick, flavorful, and packed with protein. It’s perfect for when you want something spicy and satisfying without much fuss. Plus, using the Instant Pot® makes cooking edamame easy and hands-off.
Tips For Better Flavor
- Use frozen edamame for the best texture and convenience.
- Adjust the spice level by adding more or less chili flakes or Sriracha.
- Drain the edamame well after cooking to avoid sogginess.
- Adjust the spice level by adding more or less chili flakes or Sriracha.
- Drain the edamame well after cooking to avoid sogginess.
Directions
Ad the edamame and water to your Instant Pot. Secure the lid and set it to cook on high pressure for zero minutes — don’t worry, the cooking happens during the time it takes to build pressure, which usually takes about 10 minutes. While that’s happening, mix together the sesame oil, Sriracha, garlic, and soy sauce in a small bowl until everything is well combined. Once the cooking time is up, carefully release the pressure using the quick-release method. Open the lid, drain the edamame, and toss them in the spicy sauce you prepared. Give everything a good stir so the flavors coat the edamame nicely, then serve and enjoy!
Serving Variations
Serve warm as a snack or appetizer alongside cold beer or a refreshing iced tea. It also pairs well with Asian-inspired dishes like sushi or stir-fries for a complete meal experience.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to keep the edamame tender but still firm.
