Ingredients
- 1 cup yogurt
- 1 banana, broken into chunks
- ½ cup frozen blueberries
- 4 cups fresh spinach
- 1 tablespoon water, or as desired (Optional)
- 2 ice cubes, or as desired (Optional)
Ingredient Image
What Makes This Recipe So Good
This smoothie is packed with nutrients and tastes fresh and vibrant. It’s an easy way to add more greens to your day. Plus, it’s quick to make and perfect for a healthy boost any time.
Quick Kitchen Tips
- Use fresh or frozen spinach depending on what you have.
- Add a banana or apple for natural sweetness if you prefer it less bitter.
- Blend on high speed to get a smooth, creamy texture without chunks.
- Add a banana or apple for natural sweetness if you prefer it less bitter.
- Blend on high speed to get a smooth, creamy texture without chunks.
Directions
Ad the yogurt, banana, and blueberries to your blender. Next, pack in as much spinach as you can fit, then pour in the water. Blend everything on high until it’s nice and smooth. If it’s too thick or you want more green goodness, toss in the rest of the spinach and blend again. For a colder, thicker smoothie, add some ice and blend once more. If it feels too thick, just add a little more water until you reach the consistency you like.
Serving Inspiration
Enjoy this smoothie chilled for the best flavor. It pairs well with a light breakfast or as a midday snack. You can also top it with a sprinkle of chia seeds or a few fresh berries to add texture.
Proper Storage Tips
Store leftovers in an airtight container in the fridge for up to 24 hours. Give it a good shake or stir before drinking, as separation may occur. It’s best enjoyed fresh to keep all the nutrients intact.
