Ingredients
- 1 pound ground beef
- 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
- 1 (11.04 ounce) box taco dinner kit
- ¼ cup water
- Sour cream
- Shredded lettuce
Why This Dish Is Amazing
This meal is full of bold flavors and fun textures. It’s quick to make and easy to customize with your favorite toppings. Plus, it brings a festive touch to any weeknight dinner.
Tips For Best Results
- Use fresh spices for the best flavor in your seasoning mix.
- Cook the meat over medium heat to avoid burning and keep it juicy.
- Warm the tortillas before serving to make them soft and pliable.
- Cook the meat over medium heat to avoid burning and keep it juicy.
- Warm the tortillas before serving to make them soft and pliable.
Directions
Brown the ground beef in a large nonstick skillet. Once it’s cooked through, drain any excess fat. Then, add the Recipe Ready Southwest Blend, taco seasoning, and a little water to the pan. Let it cook over medium-high heat, stirring now and then, until the veggies are nice and tender—about 5 minutes. Warm up your tortillas and taco shells, then fill them with the beef mixture. Top everything off with taco sauce, shredded lettuce, and a dollop of sour cream. Enjoy!
Perfect Pairings
Serve with a side of Mexican rice or a fresh green salad. Add sliced avocado or a dollop of sour cream for extra creaminess. A squeeze of lime over the top brightens every bite.
Leftover Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Keep toppings separate to maintain freshness. Reheat gently in a skillet or microwave before serving.
