Ingredients
- 1 cup coconut milk beverage (such as Silk®)
- 1 banana
- 1 (1 gram) packet stevia sweetener
- ice cubes
- ¼ cup boiling water
- 1 tablespoon instant coffee granules
- 1 tablespoon white sugar
Why You'll Keep Making This
This drink is a refreshing way to enjoy coffee without dairy or added sugars. The banana whip adds natural creaminess and sweetness, making it both healthy and satisfying. It’s perfect for a quick energy boost on warm days.
Helpful Chef Tips
- Use ripe bananas for a sweeter and smoother whip.
- Chill your coffee before blending to keep the drink cold and refreshing.
- Blend the banana whip just until smooth to maintain a light, airy texture.
- Chill your coffee before blending to keep the drink cold and refreshing.
- Blend the banana whip just until smooth to maintain a light, airy texture.
Directions
Tos the coconut milk, banana, and your choice of sweetener into a blender. Blend everything until it’s nice and smooth. Next, grab a big glass filled with ice and pour the banana milk mixture over it. Now, for the coffee: mix boiling water, coffee granules, and sugar in a tall container. Use an immersion blender or a hand mixer to whip it up until it gets frothy, which should take about two minutes. Finally, spoon that fluffy coffee foam right on top of your banana milk. Give it a little stir if you like, and enjoy!
Serving Suggestions
Serve in a tall glass with a straw for easy sipping. You can add a sprinkle of cinnamon or cocoa powder on top for extra flavor. Pair it with a light vegan pastry or fresh fruit for a balanced snack.
Keeping Leftovers Fresh
Prepare the banana whip fresh for the best texture. Leftover iced coffee can be stored in the fridge for up to 24 hours but may lose some of its frothy quality. Stir well before serving if separated.
