Ingredients
- 1 cup sliced fresh pineapple
- 6 tablespoons vanilla soy yogurt (Optional)
- ¼ cup vanilla soy milk
- 3 tablespoons cream of coconut
- 3 cubes ice
Why This Recipe Is So Easy To Love
This drink is a refreshing and tropical treat that's perfect for any time of day. It’s creamy, sweet, and full of bright pineapple flavor without any alcohol, making it great for all ages. Plus, it’s easy to make with simple ingredients you probably already have at home.
Tips For Best Results
- Use ripe pineapple for the best natural sweetness.
- Chill your coconut milk and pineapple juice before blending for a cooler, smoother drink.
- Blend the ingredients well to get a creamy texture without any lumps.
- Chill your coconut milk and pineapple juice before blending for a cooler, smoother drink.
- Blend the ingredients well to get a creamy texture without any lumps.
Directions
Tos the pineapple, yogurt, soy milk, cream of coconut, and some ice into your blender. Blend everything on high for a couple of minutes until it’s smooth and creamy. Once it’s nicely mixed, pour it into your favorite glass and enjoy right away!
Serving Inspiration
Serve this drink in a tall glass with a slice of fresh pineapple or a maraschino cherry on top. It pairs wonderfully with light snacks like fruit skewers or vegan coconut cookies. You can also add a colorful paper umbrella for a fun, tropical vibe.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to 24 hours. Give it a good stir or shake before serving again, as separation may occur. For best taste, enjoy it fresh.
