Ingredients
- 2 ½ cups water
- 1 cup steel-cut oats
- 1 cup almond milk
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Why This Recipe Is So Popular
A warm and comforting way to start your day. It’s packed with fiber and plant-based nutrients, making it both satisfying and nutritious. The slow cooker does all the work overnight, so you wake up to a ready-made breakfast without any hassle.
Better Cooking Tips
- Use steel-cut oats for a creamier texture that holds up well overnight.
- Add spices like cinnamon and nutmeg to enhance the natural pumpkin flavor.
- Stir the oats before serving to mix in any settled ingredients and create a smooth consistency.
- Add spices like cinnamon and nutmeg to enhance the natural pumpkin flavor.
- Stir the oats before serving to mix in any settled ingredients and create a smooth consistency.
Directions
Ad the water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt into your slow cooker. Give everything a good stir to combine. Set the slow cooker to low and let it cook overnight, about 8 hours. When you wake up, you'll have a warm, cozy breakfast ready to enjoy. Give it a quick stir before serving, and feel free to top it with your favorite nuts, seeds, or a drizzle of maple syrup.
Best Pairings For This Dish
Top your oats with chopped nuts, a drizzle of maple syrup, or fresh fruit to add texture and sweetness. A spoonful of dairy-free yogurt can also make it creamier and add a tangy contrast.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of plant-based milk to loosen the oats if needed.
