Ingredients
- ice
- 2 (1.5 fluid ounce) jiggers white whiskey (such as Jim Beam Jacob’s Ghost®)
- 5 fluid ounces raspberry-flavored seltzer
- 1 splash cranberry juice
Why This Recipe Is A Must Try
This cocktail offers a perfect balance of smoky whiskey and sweet floral notes. Its unique flavor profile makes it both refreshing and comforting. It's a great choice for those who enjoy something a little different from the usual drinks.
Kitchen Tricks
- Use fresh rose syrup for the best floral flavor.
- Chill your glass beforehand to keep the drink cold longer.
- Adjust the whiskey amount to suit your taste preference.
- Chill your glass beforehand to keep the drink cold longer.
- Adjust the whiskey amount to suit your taste preference.
Directions
Fil a lowball glass with ice. Pour in the white whiskey, then gently top it off with some raspberry seltzer. Finally, add a splash of cranberry juice for a touch of color and flavor. Give it a little stir if you like, and enjoy!
Serving Tips
Serve this drink in a coupe or martini glass to highlight its elegant appearance. Garnish with a rose petal or a twist of lemon for a beautiful finishing touch. It pairs nicely with light appetizers like cheese or fruit.
How To Store This Recipe
If you prepare the rose syrup in advance, store it in a clean, airtight bottle in the refrigerator. Use it within two weeks for optimal freshness. Whiskey can be kept at room temperature but always seal the bottle tightly after use.
