Ingredients
- cooking spray
- ½ cup all-purpose flour
- ¼ teaspoon ground paprika
- ¼ teaspoon salt
- 12 chicken wings, thawed if frozen
Why This Recipe Is So Good
Pro Kitchen Tips
- Use a meat thermometer to ensure the wings reach an internal temperature of 165°F for safety.
- Toss the wings in sauce right after cooking while they are hot to help the sauce stick better.
Step 1
Heat your oven to 375°F (190°C). Line a baking sheet with foil and give it a quick spray of cooking spray to keep the wings from sticking. In a bowl, mix together the flour, paprika, salt, and cayenne pepper.
Step 2
Pat the chicken wings dry with some paper towels, then toss them in the flour mixture until they’re fully coated. Arrange the wings on the prepared baking sheet and give them a light spray of cooking spray on top.
Step 3
Pop the wings into the oven and bake them for about 48 minutes without flipping, until they turn a nice golden brown. When they’re almost done, switch your oven to broil and broil the wings for around 5 minutes to get that crispy, browned finish.
Step 4
Finally, toss the hot wings in your favorite hot sauce until they’re well coated, and they’re ready to enjoy!
