Ingredients
- 3 ripe avocados, peeled and pitted
- lemon, juiced
- 3 Roma tomatoes, seeded and finely chopped
- 4 scallions, white parts only, thinly sliced
- 3 jalapeno peppers, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon sea salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Why This Recipe Is A Favorite
This guacamole is bursting with fresh flavors and a perfect balance of tangy zest. It’s creamy, vibrant, and ready in minutes, making it a great choice for any occasion. Plus, it’s packed with healthy fats and nutrients.
Cooking Techniques
- Use ripe avocados that yield slightly when pressed for the best texture.
- Add lime juice gradually and taste as you go to avoid overpowering the guacamole.
- Let the mixture sit for 10 minutes before serving to allow flavors to meld.
- Add lime juice gradually and taste as you go to avoid overpowering the guacamole.
- Let the mixture sit for 10 minutes before serving to allow flavors to meld.
Directions
Scoop the avocados into a medium bowl and adding the lemon juice. Mash everything together until it’s almost as smooth as you like. Next, mix in the chopped tomatoes, scallions, jalapeño, garlic, and cilantro. Sprinkle in the salt, red pepper flakes, black pepper, and a pinch of cayenne for some extra kick. Give it a good stir, then taste and adjust the seasoning until it’s just right for you.
Perfect Side Pairings
Serve with crispy tortilla chips, fresh vegetable sticks, or as a topping for tacos and grilled meats. It also pairs wonderfully with scrambled eggs or as a spread on sandwiches for a zesty twist.
Storing Food Safely
Store in an airtight container with a layer of plastic wrap pressed directly on the surface to prevent browning. Keep refrigerated and consume within 1-2 days for the freshest taste.
